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Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on...

Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.

Garnacha, Mazuela, Merlot and Syrah. Handpicked harvest. Short cold maceration until devatting the must skin top . The clean must ferments in stainless steel tanks at a controlled temperature of 17º

Rosé young wine

Bag in Box 3 L Oporto 20 years old.

Protective cloths custom bottles with logo Mas Gusó. The cloth prevents slipping the bottle and stays dry.

Folding Ice bag, clear finish with our logo. Holds bottles of wine or champagne, which are kept at the perfect temperature for service by simply filling the bag with ice.

Unlike other gins, which boil the botanicals with the spirit, Bombay Sapphire Gin is distilled separately in the only four stills Carterhead that exist in the world. For a unique flavor, the spirit passes through the 10 botanical ingredients that compose a vapor , allowing it to absorb all...

Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.

This is, according to many Catalan red wine lovers, one of the best examples of how well the Garnacha Tinta grape works in the production of rosés. Ullones offers all the sweetness of the ripened fruit and accompanies it with discrete bitter tones that allow you to enjoy the wine without...

Gin Citadelle is based on distilling water and wheat in a traditional copper still, similar to those once used by Carpeau and Stival. Firstly, it is triple distilled in order to obtain the very pure neutral alcohol and this is followed by the infusion of the 19 spices, untreated so as to preserve...

Bag in box 3L Rioja aging 6 months in barrel.