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"Light and dry, ideal for a luxury Daiquiri."

Bacardi Limon rum is a very soft, with a flavor and a very modern design with the essence of citrus: lemon, lime and grapefruit. It is ideal to combine both soft drinks like cola, lemon, tonic or lemon-lime, as well as non-carbonated beverages such as fruit juice or tea.

Martell cognacs are made with Ugni Blanc grapes selected from the four most prestigious of the region’s growths: Grande Champagne, Petite Champagne, Fins Bois and above all the Borderies, the most exclusive of all. Selecting these specific grapes, gives Martell’s prestigious cognacs with their...

Courvoisier Cognac's reputation as the finest cognac there was reinforced by Napoleon III, who granted Courvoisier Cognac the title of "Official Supplier to the Imperial Court" in 1869. This certificate is now exhibited at the Courvoisier museum in Jarnac, with memoranda and other Napoleonic...

Jas Hennessy & Co., or more simply Hennessy, is a world-leading cognac house with headquarters in Cognac, France. Today, the company of Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s Cognac, making it the world's largest Cognac...

PREMIUM GIN TYPE: London Dry Gin MANUFACTURED IN: Spain ALC. / VOL: 40% DISTILLATION: London Dry, obtained by triple distillation. BOTANICAL: A triple infusion of 10 botanicals that give it a special touch and refined: juniper berries, coriander, cucumber, rose petals, cardamom, tangerine peel,...

Spain has never been a country of great spirits. Our gins, without being bad, not enough the importance of English or those of other countries. Nor had vodka or rum. But perhaps, by the Geneva fashion, it is logical that a company chooses to make a high-quality gin. And so it proved. The company...

This is a Premium Gin, London Dry type of 47.0% alc. / Vol., Obtained in four distillation in copper stills. Botanists used are Italian juniper, orange peel and lemon Spanish, two types of coriander, licorice root, cassia, nutmeg, two types of angelica, Spanish almonds and orris root. The final...

A complex, sophisticated gin that has been distilled four times in the old traditional way, using copper stills, followed by triple filtration. An ultra-refined gin, the first to incorporate such exotic ingredients as natural poppy (with a herbaceous flavour), the dragon eye fruit (of Chinese...

Created in 1862, Bacardi Superior rum is the original and high quality complex process of creation which makes perfect partner for marriage or a luxury solo. Aspect clear, bright and shining, with unmistakable aroma of vanilla and fresh apricot light and smooth flavor, aromatic and delicate.

Bag in Box 3 L Oporto 20 years old.

Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

Cava Brut Nature Vintage, selected for Mas Gusó.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

White wine varietal, Sauvignon Blanco 100%.

Unlike other gins, which boil the botanicals with the spirit, Bombay Sapphire Gin is distilled separately in the only four stills Carterhead that exist in the world. For a unique flavor, the spirit passes through the 10 botanical ingredients that compose a vapor , allowing it to absorb all...

Gin Citadelle is based on distilling water and wheat in a traditional copper still, similar to those once used by Carpeau and Stival. Firstly, it is triple distilled in order to obtain the very pure neutral alcohol and this is followed by the infusion of the 19 spices, untreated so as to preserve...

The Canary RONMIEL is made ​​from rum, rum, brandy or molasses distilled water, sugars, plant extracts and a minimum of 2% by volume of honey, by an industrial process with strict sanitary and quality controls that faithfully preserves the methods of this craftsmanship.

Bag in box 3L Rioja aging 6 months in barrel.

Semi dry cava produced from the three autochthonous varieties of the region.