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Smirnoff is a vodka from Russia, 37.5% alc. / Vol., Obtained by triple distilled grain alcohol, and filtered through charcoal, which began manufacturing in 1864 by Pyotr Alexandrovich Smirnov. After losing the original factory at the hands of Russian Tzar, settled in Turkey, Poland and France,...

Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

Cava Brut Nature Vintage, selected for Mas Gusó.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

White wine varietal, Sauvignon Blanco 100%.

Fig Jam - 250g

Apricot Jam - 250g

Bitter Orange Marmalade - 250g 

Lemon Marmalade - 250g

Apple & Ratafia Jam - 250g

Blackberry Jam - 250g

Semi dry cava produced from the three autochthonous varieties of the region.