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Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

Upgrading of the traditional concept of cava made from organic grape varieties, emphasizing the fruity and structured character, without losing lightness. Produced strictly “en blanc” to maintain its traditional lightness while also allowing the varieties expression depending on each vintage....

Pink Cava Reserva, minimum aging of 15 months in rhyme.

Cava Brut Nature Reserve Juve y Camps Family, aged 3 years in bottle.

Cava Brut Nature Gran Reserva, aged with cork stopper, pass not less than 5 years on its lees in the silence of the rhyme.

Cava Brut Gran Reserva, aged between 3 and 4 years.

Gran Reserva Cava. Crianza: 36-42 months.

Still red wine from the D.O. Empordà, made from grapes selected from old-vine Grenache and Carignan located in different villages of the Alt Empordà. Wine aged 4 months in French & American oak barrels, integrating the grapes originating from different vineyards. Grapes harvested at optimal...

The new wines of Castillo Perelada pay tribute to the colony of white stork (“cigonyes” in Catalan) which nests in the garden of the castle. These are three wines based on local varietals which celebrate the success of the reintroduction program which has been developed in the Perelada Castle...

The grape is carefully selected and hand picked the moment of the grape harvest to obtain the ideal and homogeneous degree of ripeness. The grape juice marinates with the skins of the grape for ten hours at 7ºC and it is later drained by gravity and ferments for 21 days in stainless steel...

Rhodes, the current Roses was founded in the VIII century BC by the ‘Rodios,’ and is the most ancient Greek colony in Catalunya, and most probably the Sierras Prelitorals of Rodes and the Albera form the most ancient wine growing landscape of the Iberian Peninsula. The rose viewed from below that...

The Tramontana, called Cercium in the chronicles of the Roman historians, has always marked the character of the people and the wines of the Empordà. The wine CERCIUM comes from the vineyards of the Mas Llunes, cultivated in Garriguella in harsh and rough terrain and strongly influenced by this...

One of the most important blends among red wines from around the world because of the perfect matching of their tannins, the persistence and longevity of Cabernet Sauvignon together with finess, elegance and body of the Red Grenache, an old times traditional grape in Emporda.

ROSÉ CAVA BRUT. Traditional method. Second fermentation in bottle. Aged for 15 months in the cellar.

Elegance: From the oldest vines in Penedès. The maximum expression of the local varieties of the territory.

Traditional and modern: 100% macabeu fermented in stainless steel tanks and in barrels. Contrast and blunt.

Rimarts is named after its founder Mr. Ricard Martinez of Simon. Cava High quality craftsmanship methodology. Ageing: 25-30 months.

White wine Crianza, aged for 10 months in French oak barrels, new or one year.

The winery Faixó-Martin is the project of a family rooted in Cadaqués, with a long career in the restaurant industry, which recovered in 2001 (following precedents as Mas Estela La Selva de Mar) cultivation vines in the Cap de Creus natural Park by planting the first black and white varieties. In...

100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.

Character and elegance. Typicality of cava. Brut Nature without addition of expedition liqueur. 38% Macabeo, Xarel.lo Parellada 28% and 34%.

One of the driest cavas on the market, Macabeo 39% Xarel.lo Parellada 38% and 23%; procedente of the Penedès region.

Castillo Perelada Brut Nature Cuvée Especial is made only in exceptional vintages, using an accurate selection of wines of the best typical cava varieties, perfectly balanced with Chardonnay. The result is a cava of unusual quality.

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

Young Rosé Wine.

White wine 9 months aging in French oak barrels "Allier".

A twelfth-century farmhouse which produce wines for generations, some land in the mountains of slate Albera where vines grow exceptional quality. The result: wines of character and elegance unmatched. Elaboration very careful following the pillars of organic agriculture. The wine is fermented in...

White wine.

Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on...

Garnacha, Mazuela, Merlot and Syrah. Handpicked harvest. Short cold maceration until devatting the must skin top . The clean must ferments in stainless steel tanks at a controlled temperature of 17º

Dry white sparkling wine, naturally fermented.

A pure brut nature, active and feminine as described by the winery. A combination of chardonnay with classical Penedes varieties, bright, light, aromatic and very fresh.

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.