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Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.

Protective cloths custom bottles with logo Mas Gusó. The cloth prevents slipping the bottle and stays dry.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Folding Ice bag, clear finish with our logo. Holds bottles of wine or champagne, which are kept at the perfect temperature for service by simply filling the bag with ice.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

Cava Brut Nature Vintage, selected for Mas Gusó.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

White wine varietal, Sauvignon Blanco 100%.

Bag in box 3L Rioja aging 6 months in barrel.

Semi dry cava produced from the three autochthonous varieties of the region.