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Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

Cava Brut Nature Vintage, selected for Mas Gusó.

White wine varietal, Sauvignon Blanco 100%.

Highland Single Malt Whisky - Produced by Knockdhu distillery. Acnoc 12, is a modern whiskey and recognized worldwide.

The Canary RONMIEL is made ​​from rum, rum, brandy or molasses distilled water, sugars, plant extracts and a minimum of 2% by volume of honey, by an industrial process with strict sanitary and quality controls that faithfully preserves the methods of this craftsmanship.

Bag in box 3L Rioja aging 6 months in barrel.

Semi dry cava produced from the three autochthonous varieties of the region.