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Bonfill
Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.
Price €21.40
+6un.
0€
(-10%)
Maria Janer Semi Sec Reserva
Semi dry cava produced from the three autochthonous varieties of the region.
Price €7.95
+6un.
0€
(-15%)