Home
Active filters
Protos Verdejo
The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.
Price €7.50Jorge Ordoñez Nº 2
Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...
Price €17.95Marqués de Cáceres Rosado
Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.
Price €5.90Bonfill
Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.
Price €21.40Ullones
This is, according to many Catalan red wine lovers, one of the best examples of how well the Garnacha Tinta grape works in the production of rosés. Ullones offers all the sweetness of the ripened fruit and accompanies it with discrete bitter tones that allow you to enjoy the wine without...
Price €7.95Maria Janer Semi Sec Reserva
Semi dry cava produced from the three autochthonous varieties of the region.
Price €7.95