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A great classic, a complex wine and long aging. Aged for four years in barrels Motorhome (mean age 4 years) American oak.

78% Tempranillo 78% and 22% Garnacha

94% Tempranillo and 6% Garnacha, Mazuelo and Viura

60% Garnacha Tinta, 31% Cariñena and 9% Syrah

Carignane 48%, Red Grenache 20%, Syrah 20% and Cabernet Sauvignon 12%

90% Mencía, 3% Brancellao, 3% Garnacha Tinta, 2% Mouratón y 2% Souson

100% Xarel·lo

88% Godello, 10% Albariño y 2% Doña blanca

Tempranillo 100%

Jean Leon 3055 Rosé is a tribute to the difficult early life of Jean Leon in America, as a taxi driver with the registration plate number 3055. This wine proudly represents this early stage of a dreamer, the man behind the legend. Jean Leon 3055 Rosé is made with Merlot and Cabernet Sauvignon....

Waltraud Maczassek, of German nationality, put down roots in the Penedès region when she married Miguel A. Torres. That's why he decided to make a wine in her honour, using German varieties but planted in the Upper Penedès.

More Gusó MAR Cuvée is the result of six years of work from the vineyard until it has come to our glasses have been 60 months in touch with its lees with rest and patience that deserves a big foamy, definitely a cava to fall in love and that love.

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

Upgrading of the traditional concept of cava made from organic grape varieties, emphasizing the fruity and structured character, without losing lightness. Produced strictly “en blanc” to maintain its traditional lightness while also allowing the varieties expression depending on each vintage....

Pink Cava Reserva, minimum aging of 15 months in rhyme.

Cava Brut Nature Reserve Juve y Camps Family, aged 3 years in bottle.

Cava Brut Nature Gran Reserva, aged with cork stopper, pass not less than 5 years on its lees in the silence of the rhyme.

Cava Brut Gran Reserva, aged between 3 and 4 years.

Gran Reserva Cava. Crianza: 36-42 months.

ROSÉ CAVA BRUT. Traditional method. Second fermentation in bottle. Aged for 15 months in the cellar.

Elegance: From the oldest vines in Penedès. The maximum expression of the local varieties of the territory.

Traditional and modern: 100% macabeu fermented in stainless steel tanks and in barrels. Contrast and blunt.

A rich wine, dry white from the heart of the Rioja, Spain from Viura grapes to produce one of the world's white Riojas sold.

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

Malolactic fermentation with 50% in tank and 50% in barrel. Aged for 16 months in French oak barrels.

Rimarts is named after its founder Mr. Ricard Martinez of Simon. Cava High quality craftsmanship methodology. Ageing: 25-30 months.

The result of the union of four different varieties, which are harvested at different times and vinified separately. The binding causes each to show the best of yourself and create a perfect conjunión with the rest.

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.