Abadal Picapoll
€12.31
VAT included
Abadal Picapoll is 100% made from the nearly extinct variety Picapoll Blanco (100%), Bodegas Abadal has sought to recover this variety native to the Pla del Bages. The grapes come from old vines planted on clay and limestone. The climate of the area is Mediterranean with continental influences, it is characterized by low rainfall and a large thermal contrasts between day and night. For the preparation of Abadal Picapoll a traditional fermentation takes place at low temperatures. Later, after maceration, the wine rests with its lees for three months in stainless steel.
Abadal Picapoll is 100% made from the nearly extinct variety Picapoll Blanco (100%), Bodegas Abadal has sought to recover this variety native to the Pla del Bages. The grapes come from old vines planted on clay and limestone. The climate of the area is Mediterranean with continental influences, it is characterized by low rainfall and a large thermal contrasts between day and night. For the preparation of Abadal Picapoll a traditional fermentation takes place at low temperatures. Later, after maceration, the wine rests with its lees for three months in stainless steel.
