Rosé wines

Showing 1-3 of 3 item(s)

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Showing 1-3 of 3 item(s)

Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).

€22.60

+6un. 0€ (-10%)

Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.

€5.90

+6un. 0€ (-10%)

Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.

€5.20

+6un. 0€ (-10%)