Wines

The result of the union of four different varieties, which are harvested at different times and vinified separately. The binding causes each to show the best of yourself and create a perfect conjunión with the rest.

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...

White, Naturally Sweet Late Harvest Variety: 100% Muscat Alexandria Vinification: Fermentation in stainless steel Temperature: 6ºC

Natural Rosé Wine

Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...

Rosé young wine

The Torres Sangre de Toro is made ​​from Grenache and Carignan. Miguel Torres so named this wine in honor of the Roman god of wine, Bacchus, formerly called "Son del Toro".

Red Wine Crianza, aged for 13 months in French and American oak barrels.

Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...

Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.