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Showing 1-3 of 3 item(s)

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  • Brand: Pere Guardiola

Joncària Muscat

100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.

Price €9.50
+6un. 0€ (-10%)

Floresta Blanc

Macabeo, Xarel.lo, Garnacha Blanca and Chardonnay . Handpicked harvest. Soft and inde-pendent fermentation on skins of both varieties. The obtained must ferments at a controlled temperature of 15-16ºC

Price €5.55
+6un. 0€ (-10%)

Floresta Rosat

Garnacha, Mazuela, Merlot and Syrah. Handpicked harvest. Short cold maceration until devatting the must skin top . The clean must ferments in stainless steel tanks at a controlled temperature of 17º

Price €5.55
+6un. 0€ (-10%)