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Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).
Price €22.60
White, Naturally Sweet Late Harvest Variety: 100% Muscat Alexandria Vinification: Fermentation in stainless steel Temperature: 6ºC
Price €14.90
Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.
Price €5.20
Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...
Price €17.95
Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.
Price €5.90