Wines

Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).

The Crianza of the range. Made exclusively with grapes of the Monastrell variety out of vineyards aged over 40 years old with a very low yield per vine. An intense dark cherry colour, the wine displays a powerful aroma of ripe fruit on the nose. Balanced on the palate, it has a long and spicy...

A young red wine with good character, name of Queen heroin, and a very interesting expression of color, aromas and flavors, the work of Jane Doe. A nice wine, meant to know the name but, as shown in wine, requires "treatment of great wine."

Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.

Red Wine

 100% Monastrell