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Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).
Price €22.60
Fermentación maloláctica en barrica (30% en barricas nuevas). Envejecido durante 12 meses en barricas de roble francés, nuevas (30%) y de un vino (70%).
Price €21.90
Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.
Price €5.20
In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine
Price €8.30
Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.
Price €5.95
