Red Wines

Tempranillo 100%

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

Since 1978, Bodegas Mauro has been characterized by elaborate quality red wines aging-minded and limited productions. Balanced wines opulent and sensual, claiming the identity of the soil, the variety characteristics and personality of the winemaker. Within the panorama of Spanish wine, Mauro...

Since 1978, Bodegas Mauro has been characterized by elaborate quality red wines aging-minded and limited productions. Balanced wines opulent and sensual, claiming the identity of the soil, the variety characteristics and personality of the winemaker. Within the panorama of Spanish wine, Mauro...

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...

Red wine Crianza, 17 montths, 100% French oak.

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...

Red Wine Crianza, aged for 13 months in French and American oak barrels.