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Viña Sol

Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.

€5.60

+6un. 0€ (-10%)

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Blanc Pescador

Dry white sparkling wine, naturally fermented.

€4.20

+6un. 0€ (-10%)

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Anna de Codorniu Brut Nature

A pure brut nature, active and feminine as described by the winery. A combination of chardonnay with classical Penedes varieties, bright, light, aromatic and very fresh.

€10.15

+6un. 0€ (-10%)

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Llopart Brut Nature

€15.95

+6un. 0€ (-10%)

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Perelada Semi Seco

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.

€5.95

+6un. 0€ (-10%)

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Perelada Brut Rosado

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made

€7.95

+6un. 0€ (-10%)

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Perelada Brut Reserva

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.

€6.45

+6un. 0€ (-10%)