Brandy

A brandy distilled by the method Charentes (double distillation) Penedes wine and aged for a minimum of three years. A French-style brandy, soft and delicate aromas.

Solera Reserva Brandy from the Brandy de Jerez D.E. The select standardisation of the eau-de-vies used for Magno have made it the leading brandy in this category. It is aged in the Osborne wineries in El Puerto de Santa María, following the traditional process for making sherry brandies.

A Gran Reserva brandy, distinguished and highly prized for its great balance and smoothness, as well as standing for over 100 years of tradition and quality. (Although this brandy was traditionally known as Larios 1886, after the brand's acquisition by the Fortune Brands group, this classic...

The outstanding characteristics of this Brandy is the result of the careful selection of raw materials with which it is drawn. Start by selecting the grapes that always comes from selected plots. The time of ripening of the grapes and the method of distillation, are crucial to the final quality...

Brandy de Jerez, produced with grapes aged for more than two years of intense amber color and rich flavor. From prestigious Osborne House founded in 1772, which is emblematic icon Toro Spain

Over the years in American oak barrels, blend in close harmony, elegant and fatty oak nuances with intense and heady aroma of venerable holandas that give character to Torres 10, Gran Reserva. Viejísimo brandy dark amber with old gold noble reflections. Intense aroma, exhibits a lively bouquet...

Born of criaderas of Charles I quickly took the palate of consumers, earning a leadership position in the domestic market. Tasting Notes The result of years of aging solera system, from the best spirits, brandy configure a golden amber color, with live transparency. It presents a balanced aroma,...

Carlos I Brandy is a drink distilled from a mixture of reserved and selected sills, aged in white oak barrels envinadas. Although it has a mixture of all three types of distillates (column, column stills and brandy), predominantly stills. We recommend taking only. Alcohol content: 40%

Cardenal Mendoza Classic, a Solera Gran Reserva made ​​from a selection of the best holandas of stills, which are aged by the traditional solera system and hatcheries. The set of boots Cardenal Mendoza, previously envinadas in oloroso and Pedro Ximenez, form one of the largest wineries in Solera...

Aged in American oak bottles, previously envinadas with sherry, using the traditional solera system. Its period of aging is at least one year.

LEPANTO is undoubtedly one of the prides of Gonzalez Byass. Only selected holandas become part of criaderas of Lepanto. The road up to the Solera is here especially slow. Up to fifteen different scales up the particular system of raising the "Solera Gran Reserva" unique character. Holandas...

A symbol of the time-honoured Torres tradition, this brandy is obtained by the distillation of select wines of the Parellada and Ugni Blanc varieties. Double distillation in copper pot stills, followed by the careful selection of the finest and most aromatic fractions, and ageing in Limousin oak...

The Jaime I brandy has been made with very old ‘soleras’ aged from selected distilled white wines. Some of the soleras started off as distilled Parellada wines destined for our Torres 10 brandy, and which have been kept aside for many years to create a valuable reserve stock. These old reserves...