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This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.

Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

Cava Brut Nature Vintage, selected for Mas Gusó.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

White wine varietal, Sauvignon Blanco 100%.

Highland Single Malt Whisky - Produced by Knockdhu distillery. Acnoc 12, is a modern whiskey and recognized worldwide.

Unlike other gins, which boil the botanicals with the spirit, Bombay Sapphire Gin is distilled separately in the only four stills Carterhead that exist in the world. For a unique flavor, the spirit passes through the 10 botanical ingredients that compose a vapor , allowing it to absorb all...

A Gran Reserva brandy, distinguished and highly prized for its great balance and smoothness, as well as standing for over 100 years of tradition and quality. (Although this brandy was traditionally known as Larios 1886, after the brand's acquisition by the Fortune Brands group, this classic...

Gin Citadelle is based on distilling water and wheat in a traditional copper still, similar to those once used by Carpeau and Stival. Firstly, it is triple distilled in order to obtain the very pure neutral alcohol and this is followed by the infusion of the 19 spices, untreated so as to preserve...

The Canary RONMIEL is made ​​from rum, rum, brandy or molasses distilled water, sugars, plant extracts and a minimum of 2% by volume of honey, by an industrial process with strict sanitary and quality controls that faithfully preserves the methods of this craftsmanship.

Semi dry cava produced from the three autochthonous varieties of the region.