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100% Tinta de Toro

Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).

Dry White Wine

Since 1978, Bodegas Mauro has been characterized by elaborate quality red wines aging-minded and limited productions. Balanced wines opulent and sensual, claiming the identity of the soil, the variety characteristics and personality of the winemaker. Within the panorama of Spanish wine, Mauro...

Since 1978, Bodegas Mauro has been characterized by elaborate quality red wines aging-minded and limited productions. Balanced wines opulent and sensual, claiming the identity of the soil, the variety characteristics and personality of the winemaker. Within the panorama of Spanish wine, Mauro...

El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...

Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.

In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine

Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.

White wine semi.

Red Wine

White wine varietal, Sauvignon Blanco 100%.

100% Tinta de Toro