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Tempranillo 100%

More Gusó MAR Cuvée is the result of six years of work from the vineyard until it has come to our glasses have been 60 months in touch with its lees with rest and patience that deserves a big foamy, definitely a cava to fall in love and that love.

Elegance: From the oldest vines in Penedès. The maximum expression of the local varieties of the territory.

Traditional and modern: 100% macabeu fermented in stainless steel tanks and in barrels. Contrast and blunt.

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...

The Torres Sangre de Toro is made ​​from Grenache and Carignan. Miguel Torres so named this wine in honor of the Roman god of wine, Bacchus, formerly called "Son del Toro".

Red Wine Crianza, aged for 13 months in French and American oak barrels.