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Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).
Price €12.95
The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.
Price €7.50
Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...
Price €17.95