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Auzells

Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).

Volume discounts

Quantity Unit discount You Save
6 10% Up to €7.77

The first Cusiné Thomas White, a complex assembly of Macabeo (28%), Viognier (25%), sauvignon blanc (19%), Chardonnay (14%), Parellada (7%), müller turgau (2%), Muscat Frontignac (2%), albariño (1.5%) and Riesling (1.5%), fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).

Tomás Cusiné
VBAUZ

Data sheet

Designation of Origin
D.O. Costers del Segre
Aging
Barrel Aged