Wines

Raul Bobet found in Pallars Jussà (Lleida Pyrenees) the perfect place to make their new wines, starting this mostly white riesling.

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...

Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.

Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).

Red Wine Crianza, aged for 13 months in French and American oak barrels.

Tempranillo 100%

Complex and expressive red wine, made from vines over 40 years.

Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.