Wines

65% Garnacha Tinta and 35% Tempranillo.

Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).

Jean Leon 3055 Rosé is a tribute to the difficult early life of Jean Leon in America, as a taxi driver with the registration plate number 3055. This wine proudly represents this early stage of a dreamer, the man behind the legend. Jean Leon 3055 Rosé is made with Merlot and Cabernet Sauvignon....

This is, according to many Catalan red wine lovers, one of the best examples of how well the Garnacha Tinta grape works in the production of rosés. Ullones offers all the sweetness of the ripened fruit and accompanies it with discrete bitter tones that allow you to enjoy the wine without...

Young wine, selected grapes.

Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...

White, Naturally Sweet Late Harvest Variety: 100% Muscat Alexandria Vinification: Fermentation in stainless steel Temperature: 6ºC

Young Rosé Wine.

Natural Rosé Wine

Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.

Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on...

Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.

Rosé young wine

Rosé Wine

Garnacha, Mazuela, Merlot and Syrah. Handpicked harvest. Short cold maceration until devatting the must skin top . The clean must ferments in stainless steel tanks at a controlled temperature of 17º