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Cresta Rosa

Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on uncorking the bottle and produce a slight tingling sensation on the taste buds.

Volume discounts

Quantity Unit discount You Save
6 10% Up to €2.52

Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on uncorking the bottle and produce a slight tingling sensation on the taste buds.

Castillo Perelada Vinos y Cavas
VRCR

Data sheet

Designation of Origin
D.O. Empordà
Aging
Not barrel-aged
Bottle
75cl