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FAMILIA OLIVEDA ROSAT BRUT

ROSÉ CAVA BRUT. Traditional method. Second fermentation in bottle. Aged for 15 months in the cellar.

Volume discounts

Quantity Unit discount You Save
6 10% Up to €3.57

ROSÉ CAVA BRUT. Traditional method. Second fermentation in bottle. Aged for 15 months in the cellar.

Oliveda
CFOR

Data sheet

Designation of Origin
D.O. Cava
Aging
Not barrel-aged
Bottle
75cl