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GIN BOMBAY 70 CL.

Gin with 43​​% alcohol using steam distillation. Italian juniper berries, angelica root, Spanish almonds, licorice, cassis, Moroccan coriander seeds, lemon peel Spanish and Italian iris root are what botanists used.

Gin with 43% alcohol using steam distillation. Italian juniper berries, angelica root, Spanish almonds, licorice, cassis, Moroccan coriander seeds, lemon peel Spanish and Italian iris root are what botanists used.

GBOM