Bonfill
€21.40
VAT included
Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.
Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day. Not clarified and filtered. 14 months in new French oak barrels.
VE003
Data sheet
- Designation of Origin
- D.O. Empordà
- Aging
- Barrel Aged
- Bottle
- 75cl