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Gran Claustro

Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.

Volume discounts

Quantity Unit discount You Save
6 10% Up to €23.37

Red wine, selected, hand-harvested grape from our own vineyard. Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.

Castillo Perelada Vinos y Cavas
VE023

Data sheet

Designation of Origin
D.O. Empordà
Aging
Barrel Aged
Bottle
75cl