Gran Claustro
€38.95
VAT included
Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.
Red wine, selected, hand-harvested grape from our own vineyard. Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.
VE023
Data sheet
- Designation of Origin
- D.O. Empordà
- Aging
- Barrel Aged
- Bottle
- 75cl