Perelada Reina Fabiola
Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.
Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC. 19 months in Bordeaux barrels(50% of American oak and 50% of French Allier oak). Rest in bottle.
VE047
Data sheet
- Designation of Origin
- D.O. Empordà
- Aging
- Barrel Aged
- Bottle
- 75cl