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Blended Scotch Whisky is the result of a mixture of malt and grain whiskeys, 40% alc.vol. and produced by John & William Hardie. 70 cl.

This is an ultra-premium gin, 43.9% alc. / Vol., Obtained with Ugni Blanc grape alcohol Cognac, which is distilled with the product also distilled from botanicals. Botanists used are juniper, orange, lime, coriander, liquorice, green cardamom, cassia, nutmeg and cubeb. The final product is more...

It is a Premium gin, Dutch type Jonge Jenever of 35.0% alc. / Vol. Obtained by distillation of corn grain, in which the alcohol is fed to be further distilled botanicals, and is mixed with 3 % malt wine (alcohol distilled from malted barley, rye, corn and wheat). Botanists used are juniper,...

Courvoisier Cognac's reputation as the finest cognac there was reinforced by Napoleon III, who granted Courvoisier Cognac the title of "Official Supplier to the Imperial Court" in 1869. This certificate is now exhibited at the Courvoisier museum in Jarnac, with memoranda and other Napoleonic...

A symbol of the time-honoured Torres tradition, this brandy is obtained by the distillation of select wines of the Parellada and Ugni Blanc varieties. Double distillation in copper pot stills, followed by the careful selection of the finest and most aromatic fractions, and ageing in Limousin oak...

The Jaime I brandy has been made with very old ‘soleras’ aged from selected distilled white wines. Some of the soleras started off as distilled Parellada wines destined for our Torres 10 brandy, and which have been kept aside for many years to create a valuable reserve stock. These old reserves...