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Created in 1862, Bacardi Superior rum is the original and high quality complex process of creation which makes perfect partner for marriage or a luxury solo. Aspect clear, bright and shining, with unmistakable aroma of vanilla and fresh apricot light and smooth flavor, aromatic and delicate.

Born of criaderas of Charles I quickly took the palate of consumers, earning a leadership position in the domestic market. Tasting Notes The result of years of aging solera system, from the best spirits, brandy configure a golden amber color, with live transparency. It presents a balanced aroma,...

Carlos I Brandy is a drink distilled from a mixture of reserved and selected sills, aged in white oak barrels envinadas. Although it has a mixture of all three types of distillates (column, column stills and brandy), predominantly stills. We recommend taking only. Alcohol content: 40%

Cardenal Mendoza Classic, a Solera Gran Reserva made ​​from a selection of the best holandas of stills, which are aged by the traditional solera system and hatcheries. The set of boots Cardenal Mendoza, previously envinadas in oloroso and Pedro Ximenez, form one of the largest wineries in Solera...

Aged in American oak bottles, previously envinadas with sherry, using the traditional solera system. Its period of aging is at least one year.

White wine semi.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

White wine varietal, Sauvignon Blanco 100%.

Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).

Highland Single Malt Whisky - Produced by Knockdhu distillery. Acnoc 12, is a modern whiskey and recognized worldwide.

Unlike other gins, which boil the botanicals with the spirit, Bombay Sapphire Gin is distilled separately in the only four stills Carterhead that exist in the world. For a unique flavor, the spirit passes through the 10 botanical ingredients that compose a vapor , allowing it to absorb all...

A Gran Reserva brandy, distinguished and highly prized for its great balance and smoothness, as well as standing for over 100 years of tradition and quality. (Although this brandy was traditionally known as Larios 1886, after the brand's acquisition by the Fortune Brands group, this classic...

Gin Citadelle is based on distilling water and wheat in a traditional copper still, similar to those once used by Carpeau and Stival. Firstly, it is triple distilled in order to obtain the very pure neutral alcohol and this is followed by the infusion of the 19 spices, untreated so as to preserve...

The Canary RONMIEL is made ​​from rum, rum, brandy or molasses distilled water, sugars, plant extracts and a minimum of 2% by volume of honey, by an industrial process with strict sanitary and quality controls that faithfully preserves the methods of this craftsmanship.

Semi dry cava produced from the three autochthonous varieties of the region.