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Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

A young red wine with good character, name of Queen heroin, and a very interesting expression of color, aromas and flavors, the work of Jane Doe. A nice wine, meant to know the name but, as shown in wine, requires "treatment of great wine."

Malolactic fermentation with 50% in tank and 50% in barrel. Aged for 16 months in French oak barrels.

Rimarts is named after its founder Mr. Ricard Martinez of Simon. Cava High quality craftsmanship methodology. Ageing: 25-30 months.

Barón de Ley Reserva Is made from grapes coming from our own vineyards in Mendavia (Rioja Baja). The climate in this part of Rioja, with clear Mediterranean influence, provides excellent maturations which, combined with a low yield viticulture (5.000 kgrs/Ha. aproximately), result in modern...

"Light and dry, ideal for a luxury Daiquiri."

Bacardi Limon rum is a very soft, with a flavor and a very modern design with the essence of citrus: lemon, lime and grapefruit. It is ideal to combine both soft drinks like cola, lemon, tonic or lemon-lime, as well as non-carbonated beverages such as fruit juice or tea.

The result of the union of four different varieties, which are harvested at different times and vinified separately. The binding causes each to show the best of yourself and create a perfect conjunión with the rest.

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine. Gran Viña Sol was a pioneer in the production of cask-fermented Chardonnay in Spain. Its...

White wine Crianza, aged for 10 months in French oak barrels, new or one year.

The winery Faixó-Martin is the project of a family rooted in Cadaqués, with a long career in the restaurant industry, which recovered in 2001 (following precedents as Mas Estela La Selva de Mar) cultivation vines in the Cap de Creus natural Park by planting the first black and white varieties. In...

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.

A wine that is rich in nuances and extremely pleasant, with a degree of oiliness and everything you would expect from a Verdejo, such as freshness, good acidity, grassy and floral aromas, and that characteristic slight bitterness. The wine, named after the father of one of the winery's joint...

100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.

El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...

Character and elegance. Typicality of cava. Brut Nature without addition of expedition liqueur. 38% Macabeo, Xarel.lo Parellada 28% and 34%.

One of the driest cavas on the market, Macabeo 39% Xarel.lo Parellada 38% and 23%; procedente of the Penedès region.

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

The man who would eventually give his initials to the House is also the man to whom we owe its iconic cuvée. As a winemaker, Georges Hermann Mumm was driven by a single motto: "only the best". In 1876, in tribute to the wine on which the reputation of the House is founded, he decided to ornament...

One of the mythical champagnes of the aristocracy, an extremely fine wine, balanced and delicate, and the one that best defines the Maison Bollinger style. 80% of production accrues from rigorously selected grapes from Champagne Grands crus and Premiers crus that belong to the winery in the main...

Les Terrasses is the second wine from Álvaro Palacios. Set alongside the great wines, Ermita and Finca Dofí, Les Terrasses is produced under simpler guidelines, easy, relaxed and more diverse in nature, yet nevertheless it still has a great personality and a good balance of opulence and...

Raul Bobet found in Pallars Jussà (Lleida Pyrenees) the perfect place to make their new wines, starting this mostly white riesling.

Castillo Perelada Brut Rosé Cuvée Especial is made only in the vintages when the Trepat vineyards give the most excepcional wines in the Cava region. This is a monovarietal produced according to the traditional method, with the utmost rigor and care that are characteristic of Castillo Perelada.

Castillo Perelada Brut Nature Cuvée Especial is made only in exceptional vintages, using an accurate selection of wines of the best typical cava varieties, perfectly balanced with Chardonnay. The result is a cava of unusual quality.

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...

White, Naturally Sweet Late Harvest Variety: 100% Muscat Alexandria Vinification: Fermentation in stainless steel Temperature: 6ºC

Young Rosé Wine.

Natural Rosé Wine

Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.

GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena...

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.