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Bacardi Limon rum is a very soft, with a flavor and a very modern design with the essence of citrus: lemon, lime and grapefruit. It is ideal to combine both soft drinks like cola, lemon, tonic or lemon-lime, as well as non-carbonated beverages such as fruit juice or tea.

The result of the union of four different varieties, which are harvested at different times and vinified separately. The binding causes each to show the best of yourself and create a perfect conjunión with the rest.

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine. Gran Viña Sol was a pioneer in the production of cask-fermented Chardonnay in Spain. Its...

White wine Crianza, aged for 10 months in French oak barrels, new or one year.

The winery Faixó-Martin is the project of a family rooted in Cadaqués, with a long career in the restaurant industry, which recovered in 2001 (following precedents as Mas Estela La Selva de Mar) cultivation vines in the Cap de Creus natural Park by planting the first black and white varieties. In...

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.

A wine that is rich in nuances and extremely pleasant, with a degree of oiliness and everything you would expect from a Verdejo, such as freshness, good acidity, grassy and floral aromas, and that characteristic slight bitterness. The wine, named after the father of one of the winery's joint...

100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.

El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...

Les Terrasses is the second wine from Álvaro Palacios. Set alongside the great wines, Ermita and Finca Dofí, Les Terrasses is produced under simpler guidelines, easy, relaxed and more diverse in nature, yet nevertheless it still has a great personality and a good balance of opulence and...

PREMIUM GIN TYPE: London Dry Gin MANUFACTURED IN: Spain ALC. / VOL: 40% DISTILLATION: London Dry, obtained by triple distillation. BOTANICAL: A triple infusion of 10 botanicals that give it a special touch and refined: juniper berries, coriander, cucumber, rose petals, cardamom, tangerine peel,...

Spain has never been a country of great spirits. Our gins, without being bad, not enough the importance of English or those of other countries. Nor had vodka or rum. But perhaps, by the Geneva fashion, it is logical that a company chooses to make a high-quality gin. And so it proved. The company...

This is a Premium Gin, London Dry type of 47.0% alc. / Vol., Obtained in four distillation in copper stills. Botanists used are Italian juniper, orange peel and lemon Spanish, two types of coriander, licorice root, cassia, nutmeg, two types of angelica, Spanish almonds and orris root. The final...

Gin Citadelle is based on distilling water and wheat in a traditional copper still, similar to those once used by Carpeau and Stival. Firstly, it is triple distilled in order to obtain the very pure neutral alcohol and this is followed by the infusion of the 19 spices, untreated so as to preserve...

A complex, sophisticated gin that has been distilled four times in the old traditional way, using copper stills, followed by triple filtration. An ultra-refined gin, the first to incorporate such exotic ingredients as natural poppy (with a herbaceous flavour), the dragon eye fruit (of Chinese...

Raul Bobet found in Pallars Jussà (Lleida Pyrenees) the perfect place to make their new wines, starting this mostly white riesling.

Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...

White, Naturally Sweet Late Harvest Variety: 100% Muscat Alexandria Vinification: Fermentation in stainless steel Temperature: 6ºC

Young Rosé Wine.

Natural Rosé Wine

Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.

GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena...

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.

White wine 9 months aging in French oak barrels "Allier".

A twelfth-century farmhouse which produce wines for generations, some land in the mountains of slate Albera where vines grow exceptional quality. The result: wines of character and elegance unmatched. Elaboration very careful following the pillars of organic agriculture. The wine is fermented in...

White wine.

Young White Wine.

Macabeo, Xarel.lo, Garnacha Blanca and Chardonnay . Handpicked harvest. Soft and inde-pendent fermentation on skins of both varieties. The obtained must ferments at a controlled temperature of 15-16ºC

The Canary RONMIEL is made ​​from rum, rum, brandy or molasses distilled water, sugars, plant extracts and a minimum of 2% by volume of honey, by an industrial process with strict sanitary and quality controls that faithfully preserves the methods of this craftsmanship.

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...

Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.

Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on...