Bonfill
Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.
Price €21.40Active filters
Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.
Price €21.40Semi dry cava produced from the three autochthonous varieties of the region.
Price €7.95