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100% White Grenache

70% White Grenache and 30% Viognier.

"El Plataner" has 12 months in French oak barrels.

Red Wine made from Grenache.

Complex and expressive red wine, made from vines over 40 years.

Young white wine. White Grenache 100 %.

Rosé wine, Grenache 100 %.

"El Plataner" has 12 months in French oak barrels.

This wine is the result of the enthusiasm of Joan Àngel Llibreria and Joan Gusó together have placed a wine with real personality. The Magnòlia have 70 % Grenache old vines 40 years and 2 months French oak with Viognier 30 %, worked fine lees to provide maximum varietal expression.

More Gusó MAR Cuvée is the result of six years of work from the vineyard until it has come to our glasses have been 60 months in touch with its lees with rest and patience that deserves a big foamy, definitely a cava to fall in love and that love.

Martell cognacs are made with Ugni Blanc grapes selected from the four most prestigious of the region’s growths: Grande Champagne, Petite Champagne, Fins Bois and above all the Borderies, the most exclusive of all. Selecting these specific grapes, gives Martell’s prestigious cognacs with their...

Courvoisier Cognac's reputation as the finest cognac there was reinforced by Napoleon III, who granted Courvoisier Cognac the title of "Official Supplier to the Imperial Court" in 1869. This certificate is now exhibited at the Courvoisier museum in Jarnac, with memoranda and other Napoleonic...

Jas Hennessy & Co., or more simply Hennessy, is a world-leading cognac house with headquarters in Cognac, France. Today, the company of Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s Cognac, making it the world's largest Cognac...

Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.

Semi dry cava produced from the three autochthonous varieties of the region.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

Cava Brut Nature Vintage, selected for Mas Gusó.

White wine varietal, Sauvignon Blanco 100%.

Tempranillo 100%

Complex and expressive red wine, made from vines over 40 years.