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Tempranillo 100%

100% White Grenache

Complex and expressive red wine, made from vines over 40 years.

70% White Grenache and 30% Viognier.

"El Plataner" has 12 months in French oak barrels.

Red Wine made from Grenache.

Complex and expressive red wine, made from vines over 40 years.

Young white wine. White Grenache 100 %.

Rosé wine, Grenache 100 %.

"El Plataner" has 12 months in French oak barrels.

This wine is the result of the enthusiasm of Joan Àngel Llibreria and Joan Gusó together have placed a wine with real personality. The Magnòlia have 70 % Grenache old vines 40 years and 2 months French oak with Viognier 30 %, worked fine lees to provide maximum varietal expression.

More Gusó MAR Cuvée is the result of six years of work from the vineyard until it has come to our glasses have been 60 months in touch with its lees with rest and patience that deserves a big foamy, definitely a cava to fall in love and that love.

Whisky type Blended Irish. 100 cl, 40% alc. / Vol.

Canadian Whisky, blended type. 40% alc. / Vol.

Canadian whiskey created in 1858 by Hiram Walker. 1L.

Blended Scotch Whisky. 1 L

Premium Blended Whisky produced in Scotland by Chivas Brothers Distillery. Whiskey is a very prestigious and globally recognized.

Bowmore Islay is a single malt Scotch whiskey aged 12 years. 43% alc. / Vol.

Highland Single Malt Whisky - Produced by Knockdhu distillery. Acnoc 12, is a modern whiskey and recognized worldwide.

Cardhu is a malt whiskey distillery in Speyside located near Aberlour, Morayshire, Scotland. It was founded by the whiskey smuggler John Cumming in 1824. In 2010 owned by Diageo and is part of the famous Johnnie Walker blended whiskey.

Ballantine's Finest is a blended Scotch whiskey, complex, refined and elegant. It is considered as the flavor that satisfies the modern style.

Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...

White, Naturally Sweet Late Harvest Variety: 100% Muscat Alexandria Vinification: Fermentation in stainless steel Temperature: 6ºC

Combined preparation of cava sangria.

Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.

Semi dry cava produced from the three autochthonous varieties of the region.