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 100% Monastrell

 80% Tinto Fino, 10% Cabernet Sauvignon and 10% Merlot

The Crianza of the range. Made exclusively with grapes of the Monastrell variety out of vineyards aged over 40 years old with a very low yield per vine. An intense dark cherry colour, the wine displays a powerful aroma of ripe fruit on the nose. Balanced on the palate, it has a long and spicy...

Pruno is the youngest of the Villacreces, not by their upbringing (12 months in oak) but for its novelty and for its fresh, fruity and accessible and broad on the palate. The fruit is produced which is the first to be harvested and comes from younger vines, vines up to 20 years, planted in...

100% Tempranillo, 18 months in American oak barrels and 6 months in bottle.

PSI is made with grapes from growers with whom the winery maintains close partnerships with balanced vineyards planted in glass on soils of different composition with an average age of over 30 years. The maceration takes place in cement tanks, for maximum fruit aromas, and nurture, in cement...

This is the result of the wood fermentation of an O ROSAL wine, elaborated from ALBARIÑO, LOUREIRA and CAIÑO BLANCO. Following soaking and racking, the must is then fermented in new casks made of French an American oak, following the aging process on lees for four months.

The flagship wine of the winery, it is a clear demonstration of the benefits of a wise mixture of grape varieties. This wine is elaborated starting from the free-run juices of the native quality varieties from the O ROSAL Valley, located on the Galician riverbanks of the Miño River, very close to...

Young red wine, 100% Tempranillo. Aged for 5 months in French oak barrels.

Flor de Pingus is made ​​from 100% Tinto Fino (Tempranillo). Maceration at controlled temperature for 20 días. Aged in new French oak barrels for 14 months. Its low production makes it one of the most rare and exclusive wines from España.Se keeps well in the hold between 8 and 10 years, but can...