Mas Gusó Cellar

White wine Crianza, aged for 10 months in French oak barrels, new or one year.

The winery Faixó-Martin is the project of a family rooted in Cadaqués, with a long career in the restaurant industry, which recovered in 2001 (following precedents as Mas Estela La Selva de Mar) cultivation vines in the Cap de Creus natural Park by planting the first black and white varieties. In...

The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.

A wine that is rich in nuances and extremely pleasant, with a degree of oiliness and everything you would expect from a Verdejo, such as freshness, good acidity, grassy and floral aromas, and that characteristic slight bitterness. The wine, named after the father of one of the winery's joint...

100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.

Raul Bobet found in Pallars Jussà (Lleida Pyrenees) the perfect place to make their new wines, starting this mostly white riesling.

White wine 9 months aging in French oak barrels "Allier".

A twelfth-century farmhouse which produce wines for generations, some land in the mountains of slate Albera where vines grow exceptional quality. The result: wines of character and elegance unmatched. Elaboration very careful following the pillars of organic agriculture. The wine is fermented in...

White wine.

Young White Wine.

Macabeo, Xarel.lo, Garnacha Blanca and Chardonnay . Handpicked harvest. Soft and inde-pendent fermentation on skins of both varieties. The obtained must ferments at a controlled temperature of 15-16ºC

In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine

Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.

Dry white sparkling wine, naturally fermented.

White wine semi.

White wine varietal, Sauvignon Blanco 100%.

Sustainable production white wine made from the flower must of selected grapes. The vineyards are cultivated on loamy-sandy, granitic and slightly acid soils.

100% Xarel·lo

Abadal Picapoll is 100% made from the nearly extinct variety Picapoll Blanco (100%), Bodegas Abadal has sought to recover this variety native to the Pla del Bages. The grapes come from old vines planted on clay and limestone. The climate of the area is Mediterranean with continental influences,...

This Remelluri White is definitely a great winemaking exotic and fragrant, and remains one of the best kept secrets of the Rioja. Her great personality is surprising every year, due to its complexity and subtlety. Improve with some bottle, although it is at a time of optimal consumption.

Heus* White Garden of white fruits A sensational white wine from La Vinyeta elaborated with varieties from the Emporda – White Grenache, Xarelo, Macabeo and Muscat – the white Heus is light and fresh and stands out for its high intensity of aromas and a long lasting persistence. Excellent...

Young White Wine.

100% Albariño