Mas Gusó Cellar

100% Verdejo

100% Xarel·lo

35% Macabeu, 35% Grey Grenache and 30% Xarel·lo

Sauvignon Blanc 46%, White Grenache 20%, Macabeo 17%, Chardonnay 8%, Muscat 6% y Grey Grenache 3%

45% White Grenache, 25% Gray Grenache and 30% Macabeo

57% Chardonnay and 43% Sauvignon Blanc

15% Alexandria Muscat and 85% White Grenache

100% White Grenache

White Grenache and Macabeo

White Grenache 81% and Grey Grenache 19%

100% Macabeu

Garnacha Blanca 60% and Garnacha Gris 40%

Chardonnay

88% Godello, 10% Albariño y 2% Doña blanca

50% Macabeu, 40% Garnatxa blanca and 10% Xarel·lo.

100% White Grenache

70% White Grenache and 30% Viognier.

Young white wine, moscatell 100%

Young white wine. White Grenache 100 %.

Waltraud Maczassek, of German nationality, put down roots in the Penedès region when she married Miguel A. Torres. That's why he decided to make a wine in her honour, using German varieties but planted in the Upper Penedès.

Young white wine. Macabeo 100%. Temperature controlled fermentation of the first must takes place at 15ºC.

Els Amelers from Lafou Celler is always a sign that spring has arrived. Such refinement, a huge fragrance, fantastic sinew and freshness! It's a cocktail of fruits and white flowers, a real pleasure to smell: open, aromatic, clean and particularly refreshing. If certain features of this wine...

This wine is mainly produced with White Garnacha 70%, our indigenous grape variety par excellence, and Viognier 30%. White Garnacha comes from 40 years old vineyards grown in the terroirs called "tapàs" and "panal". After its fermentation in stainless steel tanks, we do the assemblage. This means...

Wine is made with 100% white grenache from old vines -60 years old- Grapes are fermented in French oak 500 l. Barrels and then aged for 8 months.

Dry White Wine

This wine is the result of the enthusiasm of Joan Àngel Llibreria and Joan Gusó together have placed a wine with real personality. The Magnòlia have 70 % Grenache old vines 40 years and 2 months French oak with Viognier 30 %, worked fine lees to provide maximum varietal expression.

The grape is carefully selected and hand picked the moment of the grape harvest to obtain the ideal and homogeneous degree of ripeness. The grape juice marinates with the skins of the grape for ten hours at 7ºC and it is later drained by gravity and ferments for 21 days in stainless steel...

White Wine 100 % Chardonnay.

A rich wine, dry white from the heart of the Rioja, Spain from Viura grapes to produce one of the world's white Riojas sold.

The flagship wine of the winery, it is a clear demonstration of the benefits of a wise mixture of grape varieties. This wine is elaborated starting from the free-run juices of the native quality varieties from the O ROSAL Valley, located on the Galician riverbanks of the Miño River, very close to...

The result of the union of four different varieties, which are harvested at different times and vinified separately. The binding causes each to show the best of yourself and create a perfect conjunión with the rest.

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine. Gran Viña Sol was a pioneer in the production of cask-fermented Chardonnay in Spain. Its...