Finca Olivardots Groc d'Àmfora

The grapes come from autochthonous varieties from ancient vineyards with an average of 80 years old. All of them are located in the most flat of the region at a height of 100 meters above sea level where the soil is formed by pebbles, sand and granite. Following a traditional viticulture with environmentally friendly methods, doing everything we can to help the grapes express the real character and identity of our land. Skin contact maceration followed by fermentation and ageing in 700 - 1000 L clay amphorae during 4 months.