La Jasse

Domaine Gauby is located near the small town of Calce, in the Roussillon region. It is currently managed by Gérard Gauby, his wife Ghislaine, and their son Lionel, who is responsible for winemaking. Gérard took over the family estate in 1985 when it only had five hectares of vineyards, three of which were over 100 years old and had been planted by his grandfather.

La Jasse is their first attempt at an orange wine. It undergoes whole cluster maceration for 4 weeks and is aged for 7 months in large barrels. It is a complex, fluid wine with citrus and floral notes.