Wines

Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC

Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.

Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.

Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.

Clos de les Dòmines is a red wine with a high expression produced with grapes from the township of Espolla.

Red criança wine, fermentation for 10 days at 27ºC. Macerated for 21 days pumped over twice a day.

Red crianza wine, fermentation for 10 days at 27ºC. Macerated for 26 days pumped over twice a day.

Red crianza wine, selected, hand-harvested grape.

Red Criança wine, 100 % Samsó of centenary vineyards, 14 months in barrels of French oak. wine of color cherry pillory.

Red crianza wine, the grapes that produce this Cadac grow in the same massif of Cap de Creus, resisting salt rain and north winds.

Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.

45% Grenache, 35% Cariñena, 15% Cabernet Sauvignon and 5% Syrah

Young wine contains grapes from old vines of 50 years, harvested by hand. 31% Syrah 26% Merlot 24% Grenache 19% Samsó.