Wines

 80% Tinto Fino, 10% Cabernet Sauvignon and 10% Merlot

Grenache, Tempranillo, Syrah and Cabernet Sauvignon

Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).

Dry White Wine

Pruno is the youngest of the Villacreces, not by their upbringing (12 months in oak) but for its novelty and for its fresh, fruity and accessible and broad on the palate. The fruit is produced which is the first to be harvested and comes from younger vines, vines up to 20 years, planted in...

100% Tempranillo, 18 months in American oak barrels and 6 months in bottle.

Raul Bobet found in Pallars Jussà (Lleida Pyrenees) the perfect place to make their new wines, starting this mostly white riesling.

Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.

In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine

Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.

White wine semi.

Red Wine

Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).