Wines

60% Garnacha Tinta, 31% Cariñena and 9% Syrah

40% Garnacha Tinta, 30% Cariñena and 30% Syrah

Carignane 48%, Red Grenache 20%, Syrah 20% and Cabernet Sauvignon 12%

 100% Monastrell

Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).

Dry White Wine

The Crianza of the range. Made exclusively with grapes of the Monastrell variety out of vineyards aged over 40 years old with a very low yield per vine. An intense dark cherry colour, the wine displays a powerful aroma of ripe fruit on the nose. Balanced on the palate, it has a long and spicy...

Malolactic fermentation with 50% in tank and 50% in barrel. Aged for 16 months in French oak barrels.

Les Terrasses is the second wine from Álvaro Palacios. Set alongside the great wines, Ermita and Finca Dofí, Les Terrasses is produced under simpler guidelines, easy, relaxed and more diverse in nature, yet nevertheless it still has a great personality and a good balance of opulence and...

GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena...

Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.

In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine

Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.

White wine semi.

Red Wine

45% Grenache, 35% Cariñena, 15% Cabernet Sauvignon and 5% Syrah

Red wine