Wines

A great classic, a complex wine and long aging. Aged for four years in barrels Motorhome (mean age 4 years) American oak.

78% Tempranillo 78% and 22% Garnacha

50% Garnacha Tinta and 50% Tempranillo

94% Tempranillo and 6% Garnacha, Mazuelo and Viura

Grenache, Tempranillo, Syrah and Cabernet Sauvignon

100% Xarel·lo

Waltraud Maczassek, of German nationality, put down roots in the Penedès region when she married Miguel A. Torres. That's why he decided to make a wine in her honour, using German varieties but planted in the Upper Penedès.

A rich wine, dry white from the heart of the Rioja, Spain from Viura grapes to produce one of the world's white Riojas sold.

The flagship wine of the winery, it is a clear demonstration of the benefits of a wise mixture of grape varieties. This wine is elaborated starting from the free-run juices of the native quality varieties from the O ROSAL Valley, located on the Galician riverbanks of the Miño River, very close to...

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

Barón de Ley Reserva Is made from grapes coming from our own vineyards in Mendavia (Rioja Baja). The climate in this part of Rioja, with clear Mediterranean influence, provides excellent maturations which, combined with a low yield viticulture (5.000 kgrs/Ha. aproximately), result in modern...

The result of the union of four different varieties, which are harvested at different times and vinified separately. The binding causes each to show the best of yourself and create a perfect conjunión with the rest.

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine. Gran Viña Sol was a pioneer in the production of cask-fermented Chardonnay in Spain. Its...

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

Raul Bobet found in Pallars Jussà (Lleida Pyrenees) the perfect place to make their new wines, starting this mostly white riesling.

Natural Rosé Wine

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...

Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.

Rosé young wine

The Torres Sangre de Toro is made ​​from Grenache and Carignan. Miguel Torres so named this wine in honor of the Roman god of wine, Bacchus, formerly called "Son del Toro".

Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).

Red Wine Crianza, aged for 13 months in French and American oak barrels.

Tempranillo 100%

Jean Leon 3055 Rosé is a tribute to the difficult early life of Jean Leon in America, as a taxi driver with the registration plate number 3055. This wine proudly represents this early stage of a dreamer, the man behind the legend. Jean Leon 3055 Rosé is made with Merlot and Cabernet Sauvignon....

Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.