Wines

100% Tinta de Toro

100% Tinta de Toro

90% Mencía, 3% Brancellao, 3% Garnacha Tinta, 2% Mouratón y 2% Souson

100% Verdejo

100% Xarel·lo

88% Godello, 10% Albariño y 2% Doña blanca

Jean Leon 3055 Rosé is a tribute to the difficult early life of Jean Leon in America, as a taxi driver with the registration plate number 3055. This wine proudly represents this early stage of a dreamer, the man behind the legend. Jean Leon 3055 Rosé is made with Merlot and Cabernet Sauvignon....

Waltraud Maczassek, of German nationality, put down roots in the Penedès region when she married Miguel A. Torres. That's why he decided to make a wine in her honour, using German varieties but planted in the Upper Penedès.

The result of the union of four different varieties, which are harvested at different times and vinified separately. The binding causes each to show the best of yourself and create a perfect conjunión with the rest.

The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.

A wine that is rich in nuances and extremely pleasant, with a degree of oiliness and everything you would expect from a Verdejo, such as freshness, good acidity, grassy and floral aromas, and that characteristic slight bitterness. The wine, named after the father of one of the winery's joint...

El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...

Raul Bobet found in Pallars Jussà (Lleida Pyrenees) the perfect place to make their new wines, starting this mostly white riesling.

Natural Rosé Wine

Rosé young wine

The Torres Sangre de Toro is made ​​from Grenache and Carignan. Miguel Torres so named this wine in honor of the Roman god of wine, Bacchus, formerly called "Son del Toro".

Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).