Privat Brut Nature
€11.25
VAT included
Upgrading of the traditional concept of cava made from organic grape varieties, emphasizing the fruity and structured character, without losing lightness.
Produced strictly “en blanc” to maintain its traditional lightness while also allowing the varieties expression depending on each vintage. This cava is produced following the traditional method with a minimum of 15 months ageing. It is released immediately after disgorging.
Upgrading of the traditional concept of cava made from organic grape varieties, emphasizing the fruity and structured character, without losing lightness. Produced strictly “en blanc” to maintain its traditional lightness while also allowing the varieties expression depending on each vintage. This cava is produced following the traditional method with a minimum of 15 months ageing. It is released immediately after disgorging.
CAVPB
Data sheet
- Designation of Origin
- D.O. Cava
- Aging
- Not barrel-aged
- Bottle
- 75cl